Corn Beef pie
Corn Beef pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corn beef pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corn Beef pie is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Corn Beef pie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corn Beef pie:
  1. Make ready 1 ready made short crust pastry
  2. Prepare ready made Puff Pastry
  3. Prepare egg yolk
  4. Get 400 g cooled Mash Potato (you can use ready made or frozen)
  5. Make ready 340 g Corned Beef chopped
  6. Prepare 1/2 white onion chopped (can be frozen or ready chopped)
  7. Take 1 tsp Garlic Granules
  8. Make ready to taste salt and black pepper
Steps to make Corn Beef pie:
  1. If you are using frozen ingredients make sure these have thawed out first.
  2. Pre heat oven 180 or 160 Fan
  3. Line your pie tins with the short crust pastry and place in the fridge
  4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
  5. Remove the pie case or cases from the fridge and generously fill
  6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
  7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

So that’s going to wrap it up for this exceptional food corn beef pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!