Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, corned beef & potato pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't wait for spring to enjoy the flavorful meat. The most common cuts of corned beef are the brisket; either flat. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor.
Corned beef & potato pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Corned beef & potato pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook corned beef & potato pie using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corned beef & potato pie:
- Get For filling
- Prepare 2 just roll shortcrust pastry
- Take 1 tin corned beef
- Get 5 medium potatoes
- Take 1 copied onion
- Get 1 spring onion
- Make ready Handful chopped coriander
- Take 1 tbsp butter
- Make ready 1-2 tsp cayenne pepper
Serve with corned beef sliced across the grain. How to Cook Corned Beef in the Pressure Cooker? I think the term pressure cooker brings back bad memories or scary stories of exploding kitchen pots. Corned beef is cured beef that slow-cooks to a distinctive pink color and dense, tender Corned beef is named after large "corns" of salt historically used to make the brine, which, along with nitrates.
Instructions to make Corned beef & potato pie:
- Preheat oven to 200⁰C
- Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
- Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
- Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
- Bake oven for 15 minutes or till golden brown.
- Serve hot or cold.
- Enjoy…
I think the term pressure cooker brings back bad memories or scary stories of exploding kitchen pots. Corned beef is cured beef that slow-cooks to a distinctive pink color and dense, tender Corned beef is named after large "corns" of salt historically used to make the brine, which, along with nitrates. Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Corned Beef is made from the Brisket Flat Half that has been salt-cured in a brine.
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