Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sirloin steak sandwich with pickled gherkins & red onion barbecue sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
  1. Prepare For the meat:
  2. Make ready 250 g sirloin steak
  3. Make ready 1 tbsp olive oil
  4. Take 2 cloves garlic
  5. Take salt, pepper
  6. Get 1 Chili pepper
  7. Make ready 1 tbsp mustard
  8. Make ready For the sauce:
  9. Make ready 1 tbsp olive oil
  10. Take 1 red onion
  11. Make ready 4 pickled gherkins
  12. Get 2 tbsp barbecue sauce
  13. Get To Assemble:
  14. Get 2 hamburger buns
  15. Get handful baby spinach
Instructions to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
  1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
  2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
  3. Carry on toasting the half cut rolls both sides.
  4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.

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