Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef with caper. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef with caper is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef with caper is something that I’ve loved my entire life.
Chef, cookbook author, and television host Jacques Pépin demonstrates how to make Veal with Caper and Sage Sauce, a recipe from his new cookbook. Stir in the capers and olives. Beef: Everything you need to know about nutritional values, preparation and the health benefits. Beef Tenderloin with Capers recipe: Beef Tenderloin in mustard sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef with caper using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef with caper:
- Make ready 1 kg beef in pieces
- Take 2 onions finely chopped
- Prepare 15 sun-dried tomatoes
- Get 3/4 of a can (300 g) diced tomatoes (concassé)
- Make ready 1 tbsp dried thyme
- Make ready 1 tbsp caper
- Make ready 100 ml dry red wine
- Prepare 1 little garlic
- Make ready olive oil
- Get salt, pepper
Dry the pieces of beef and dust them lightly with flour. Heat one tablespoon of the butter and one tablespoon oil in a heavy. Beef With Capers And Black Olives. A make-ahead beef roast with a caper sauce.
Steps to make Beef with caper:
- Sauté the onion and the garlic in the oil.
- Add the beef and brown it on all sides, then stir in the wine.
- Add the sun-dried tomatoes, the thyme, the caper and the tomatoes concassé.
- Season with salt and pepper, add water and boil until the meat is done (about 1 1/2 hour).
Beef With Capers And Black Olives. A make-ahead beef roast with a caper sauce. Thinly sliced and arranged on a plate or cubed and served as an appetizer. Melt-in-the-mouth beef works perfectly with a tangy dressing and salty capers. Arrange slices of cool roast beef in an overlapping pattern on a serving platter; spoon caper sauce down center.
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