Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked pesto tomatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Pesto Tomatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Pesto Tomatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have baked pesto tomatoes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Pesto Tomatoes:
- Take 2 big juicy ripe tomatoes
- Make ready 2 tbsp basil pesto
- Get 1/2 tsp mix of dry oregano & rosemary
- Prepare 1/8 tsp crushed garlic
- Make ready 1 tsp olive oil
- Take As per taste Salt
Steps to make Baked Pesto Tomatoes:
- Cut the tomatoes into half, sprinkle some salt, olive oil, crushed garlic and mix of dry herbs on them and bake them in a preheated oven over 220°c for 10 minutes.
- After 10 minutes remove the tomatoes from the oven, top each half of tomato with fresh basil pesto and again bake them for another 5 minutes.
- Remove from the oven, garnish with black olives and parsley and serve as a side to your main course.
So that is going to wrap this up for this special food baked pesto tomatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!