Baked Apple Rose Puff Pastry Cups
Baked Apple Rose Puff Pastry Cups

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked apple rose puff pastry cups. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Apple Rose Puff Pastry Cups is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Apple Rose Puff Pastry Cups is something that I’ve loved my whole life. They are fine and they look fantastic.

Apple slices are arranged in rose shapes on puff pastry and baked in individual ramekins for a pretty fruit dessert or delicious breakfast Danish. Apple Roses baked in homemade puff pastry is a familiar autumn dessert, but let's take it a step further and add a bit more flavor. Apple Roses are made by rolling a row of half apple slices with a strip of pastry into a spiral. The end result resembles the shape of natural rose flower petals.

To begin with this particular recipe, we must first prepare a few components. You can have baked apple rose puff pastry cups using 9 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Baked Apple Rose Puff Pastry Cups:
  1. Get 150 gm all purpose flour
  2. Make ready 1 and 1/2 tsp active dry yeast
  3. Take 2 tsp sugar
  4. Get 100 ml lukewarm milk
  5. Take 2 tbsp oil
  6. Get 3 tbsp butter
  7. Get 1/2 tsp salt
  8. Take 6 tbsp cinnamon sugar
  9. Prepare 2 Apple thinly sliced

Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry. These Apple Rose Puffed Pastries are a simple yet elegant way to serve a unique dessert. Follow this easy step by step tutorial to make them for your next brunch or Holiday gathering instead of apple pie. Two Cups Flour. · Mini Pecan Butter Apple Rose Tarts - Eight ingredients, simple, easy, and so cute!

Instructions to make Baked Apple Rose Puff Pastry Cups:
  1. Add sugar and warm milk in dry yeast.
  2. Leave it for 10 minutes until bubbles form on top.
  3. Mix maida, oil, salt and the yeast mixture.
  4. Knead for 10 minutes.
  5. Keep covered for 2 hours for proving.
  6. It should be doubled in volume.
  7. Punch the dough to remove air.
  8. Make 5 balls out if it.
  9. Roll each ball in roti shape.
  10. Smear butter over each roti and place another roti over it.
  11. Now roll all the roti together and try to give it a square shape.
  12. Cut out long strips from it.
  13. Cover the apple pieces with cinnamon sugar and place over a hot tawa.
  14. Cook each side 2 minutes.
  15. The apple pieces will be soft.
  16. Now arrange the apple pieces over the strips.
  17. Fold from below to half cover the strips.
  18. Now start rolling from one side and give it a shape of flower.
  19. Preheat oven 180C for 15 minutes.
  20. Place the flowers in cupcake molds and bake around 25 minutes.
  21. Serve at room temperature.
  22. Can sprinkle some more cinnamon sugar on top before serving.

Follow this easy step by step tutorial to make them for your next brunch or Holiday gathering instead of apple pie. Two Cups Flour. · Mini Pecan Butter Apple Rose Tarts - Eight ingredients, simple, easy, and so cute! Apple Strudel Puff Pastry Waffles Vegan Heaven. Super Easy Puff Pastry Apple Strudel Food.com. Apple Puff Pastry is like a mini apple pie in a puff pastry cup stuffed with amazing apple pie filling and oh so delicious!

So that is going to wrap this up with this special food baked apple rose puff pastry cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!