Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked fish parcels with samphire. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Fish Parcels With Samphire is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baked Fish Parcels With Samphire is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Fish Parcels With Samphire:
- Take 2 fish fillets, such as cod, haddock or pollock
- Make ready 40 g butter
- Make ready to taste Salt
- Get to taste Ground black pepper
- Take 1 pinch chilli flakes
- Prepare 80 g Samphire
- Get 2 tbsp chopped fresh herbs such as chives, coriander, basil
- Make ready A few lemon slices
Instructions to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c.
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
- Next add the herbs and a pinch of chilli flakes.
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
- Serve with a choice of your vegetables on the side.
So that is going to wrap it up with this special food baked fish parcels with samphire recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
