Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked sumac fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Sumac Fish is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Sumac Fish is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked sumac fish using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Sumac Fish:
- Take 10 gm Sumac powder
- Get Fish fillet 1 medium
- Take 100 ml Oil
- Make ready 5 gm Garlic chop
- Get Salt & pepper as per require
- Get Cherry tomatoes 10 to 12 nos
- Get Chop parsley
- Make ready Oregano as per need
- Prepare Lettuce 1 nos (ice burg, romaine, red leaf any one) for base
Instructions to make Baked Sumac Fish:
- Remove the acces fat
- Take a flat steel tray then pour some oil on it
- Add salt, pepper, sumac & oregano in the tray mix it all
- After that apply that marination on fish then put the fish oven for 8 minutes on 180°c
- After cooking plating the fish with the base of lettuce garnish with cherry tomatoes & parsley
So that is going to wrap it up for this special food baked sumac fish recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
