Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sophie's baked parmesan polenta avocado. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Sophie's baked parmesan polenta avocado is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sophie's baked parmesan polenta avocado is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sophie's baked parmesan polenta avocado using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sophie's baked parmesan polenta avocado:
- Make ready 2 avocados, skinned and cut into 8 slices
- Make ready 5 tbsp Greek yogurt or similar
- Make ready 2 tbsp grated parmesan
- Take 7 tbsp Polenta/corn meal
- Get 3 tsp garlic powder
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Steps to make Sophie's baked parmesan polenta avocado:
- Preheat the oven to 180°C.
- Mix your dry ingredients together.
- Dip a slice of avocado in the yogurt. Make sure it is a thin layer.
- Dip your yogurt coated avocado slice into your dry mix.
- Place on a baking tray sprayed with baking spray.
- Repeat.
- Bake for 30 minutes.
- Serve and enjoy! I had mine with sour cream, but I think a tomato sauce would work best as a dipping sauce.
Hope you had the most amazing day. Please send me pics with your cakes, I love to see them. So today, let's all bake a party with these super cute cake batter macarons. An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. This is a wonderful compliment to baked chicken.
So that is going to wrap it up for this special food sophie's baked parmesan polenta avocado recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
