Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked fussili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Fussili is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Fussili is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have baked fussili using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Fussili:
- Get 1 kg fossili pasta
- Make ready 1 onion, chopped
- Take 5 hand full spinach
- Take 3 cup cubed ham
- Prepare 3 cup chopped mushrooms
- Take 1 olive oil
- Prepare 1 Salt and pepper to season
- Make ready 1 grated parmesan and cheddar cheese
- Make ready 1 cheese sauce
Instructions to make Baked Fussili:
- Cook pasta in a salted boiling water with drops of olive oil.
- Once cooked, drain water and set aside. Make sure pasta is covered to keep it moist.
- Heat olive oil and then sauté onions. Add ham, mushroom and spinach. Season with salt and pepper to taste.
- Add cheese sauce. Stair to combine all the ingredients.
- Layer cooked pasta in your casserole dish, followed by spinach, ham and mushroom sauce. Repeat step 5 until pasta and sauce are all added. Top it with grated parmesan and cheddar.
- Bake until the topping is golden brown. Serve it with green salad of your choice.
- Enjoy!
So that’s going to wrap this up with this exceptional food baked fussili recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
