Sig's Baked Camenbert with Plum and Red Onion Relish
Sig's Baked Camenbert with Plum and Red Onion Relish

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's baked camenbert with plum and red onion relish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Baked Camenbert with Plum and Red Onion Relish is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sig's Baked Camenbert with Plum and Red Onion Relish is something which I’ve loved my entire life.

Along came Betty Dry hands lotion. Waitrose Baking Camembert with red onion relish. Dig into our gooey baked camembert with onions as the ultimate cheesy Christmas sharer. Stir in vinegar, sugar and plums.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's baked camenbert with plum and red onion relish using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Baked Camenbert with Plum and Red Onion Relish:
  1. Prepare 2 small camembert in wooden boxes for baking
  2. Take 2 teaspoons plumbutter (I used homemade)
  3. Take 2 tablespoons red onion relish
  4. Make ready 4 fresh plums

A great way to start off or finish a meal, this smoked Camembert is similar to a dip after smoking. You can pair it with any relish but I prefer a spicy red pepper or tomato relish. Camembert is a soft cows' milk cheese with a furry white rind speckled with beige, and a creamy, pale interior which becomes increasingly yellow as the cheese matures. The best examples are usually made from raw milk, but most mass-produced camemberts are now pasteurised.

Instructions to make Sig's Baked Camenbert with Plum and Red Onion Relish:
  1. Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min.
  2. Enjoy with chips or crusty bread.

Camembert is a soft cows' milk cheese with a furry white rind speckled with beige, and a creamy, pale interior which becomes increasingly yellow as the cheese matures. The best examples are usually made from raw milk, but most mass-produced camemberts are now pasteurised. Caramelised red onion and goats cheese tarts - crisp parmesan pastry filled with balsamic caramelised red onions, egg custard and goats cheese. Serve it up and it will disappear! Reviews for: Photos of Red Pepper and Onion Relish.

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