AMIEs Baked MEATballs with Cherry Tomatoes
AMIEs Baked MEATballs with Cherry Tomatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amies baked meatballs with cherry tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Baked MEATballs with Cherry Tomatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. AMIEs Baked MEATballs with Cherry Tomatoes is something which I’ve loved my whole life.

Put the potato in a medium saucepan, cover with cold water and bring to the boil. Peel the potato while still warm and mash well in a mixing bowl. Place the meatballs, cherry tomatoes, onion and garlic on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper.

To begin with this particular recipe, we have to prepare a few components. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Make ready 350 grams pork mince
  2. Get 1 garlic clove, finely chopped
  3. Prepare 75 grams mortadella, finely chopped
  4. Prepare 1 medium potato
  5. Prepare 1 egg
  6. Get 120 grams cherry tomatoes
  7. Get 50 grams grated pecorino cheese
  8. Prepare 50 ml dry white wine
  9. Take 1/4 cup vegetable stock
  10. Get 1 marjoram (maggiorana in Italiano)
  11. Make ready 1 olive oil, extra virgin
  12. Make ready 1 salt and pepper, to taste
  13. Get 1 small onion, finely chopped (optional)

Spoon tomatoes evenly over green beans; drizzle tomato juices in bowl over meatballs. Sharing a snap of his mouthwatering pasta dish, Oliver wrote, "One of my favourites! A pasta dish that you just never forget. Add a pound of ground pork and use parmesan reggiano If the onion will not blend add some stock till in does. you can put the spices onion and garlic a little fry in olive oil brfore blendin if you feel like cleaning another pan no water in meatballs the onion and garlic add the moisture.

Instructions to make AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Preheat the oven to 220°C. Lightly grease a medium baking dish.
  2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
  3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
  4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
  5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
  6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
  7. Serve warm. Share and enjoy.

A pasta dish that you just never forget. Add a pound of ground pork and use parmesan reggiano If the onion will not blend add some stock till in does. you can put the spices onion and garlic a little fry in olive oil brfore blendin if you feel like cleaning another pan no water in meatballs the onion and garlic add the moisture. While the oil is heating, toss the cherry tomato halves with the salt. How to Make Meatballs and Roasted Vegetables. Spray a baking sheet with cooking spray.

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