Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked mussakhan on bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Mussakhan on bread is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Mussakhan on bread is something which I have loved my whole life.
Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone has time to make fresh bread, and it Place the pieces of arabic or pita bread in a baking pan, and pour some of the chicken broth you just made on top of the bread (you want to soak the. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. It is meant to be placed on the table so that everyone can pull off sections of bread and chicken. Serve the chicken, sprinkled with the pine nuts, on top of the bread.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Mussakhan on bread:
- Take 4 pounds drum sticks chicken
- Prepare 3 pounds onions
- Get 3/4 cup olive oil
- Prepare 3 tablespoon sumac
- Get 1 tablespoon each
- Prepare Pepper
- Take Salt
- Make ready Paprika
- Take 16 oz whole wheat flour tortilla or pita bread
- Take For chicken broth one tablespoon of
- Make ready 1 stick cinnamon
- Make ready Salt
- Get black Pepper
- Take Anistar
- Take leaves Bay
- Take Cloves
- Prepare Coriander seed
- Make ready 4 tablespoon olive oil
- Make ready Dry lemon ground
- Get Cumin seed
Mussakhan is a classic Palestinian dish eaten in villages throughout the region. Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's Transfer the meat, onion slices and any juices to a baking sheet and roast until the juices run clear. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over. In this video I will be showing you how to bake bread on a pizza stone and have amazing results.
Instructions to make Baked Mussakhan on bread:
- Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
- Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
- When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
- Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
- Crispy edges on the side
Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over. In this video I will be showing you how to bake bread on a pizza stone and have amazing results. Steam is super important and I am showing you how to keep. Mussakhan Palestinian Roast Chicken with Sumac and Red Onions. Get all Latest News about Mussakhan, Breaking headlines and Top stories, photos & video in real time.
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