Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's delicious baked vegetarian wrap. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sig's Delicious baked vegetarian Wrap is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sig's Delicious baked vegetarian Wrap is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's delicious baked vegetarian wrap using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Delicious baked vegetarian Wrap:
- Make ready 2 small, round low calorie wraps
- Get 1 amount of unsalted butter , enough to spread both wraps from one side only
- Make ready 6 slices of vegetarian style bacon or pepperoni
- Prepare 100 grams of gorgonzola blue cheese or similar
- Get 10 large leaves of uncooked baby spinach
- Get 1/2 tbsp piri piri sauce , or other hot chilli type sauce
Instructions to make Sig's Delicious baked vegetarian Wrap:
- Spread each wrap from one side only with butter
- Layer first with 3 slices of the vegetarian bacon or pepperoni, then add the crumbled gorgonzola. Next add three leaves of baby spinach .
- Roll up the wrap into a cigar shape
- Top with a little butter put into a tight fitting ovenproof dish and bake in oven on about 160 C until it starts crisping up and going slightly golden brown
- When baked spread the remaining spinach leaves thinly with the piri or chilli sauce and serve together with the wrap
- This equally can be made as a snack for meat eaters .
So that is going to wrap this up with this special food sig's delicious baked vegetarian wrap recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!