Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I have loved my entire life. They are nice and they look wonderful.
A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Regardless of which cooking method you choose, here are approximate temperatures. T-bone Steak seared to caramelized perfection on the outside and juicy in the middle.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Make ready ● For The T-Bone Steaks
- Take 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Get dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Make ready to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Get 2 tbsp Garlic Butter [steak topping]
- Make ready ● For The Microwaved Potatoes
- Prepare 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Prepare as needed a Cling Wrap [to seal potatoes]
- Get dash Garlic Olive Oil [to coat potatoes]
- Prepare as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Make ready as needed Salted Butter [room temperature]
- Make ready as needed Chilled Fresh Sour Cream
- Get as needed Fresh Garden Chives
- Get ● For The Garnishments
- Get as needed Chilled Garden Tomatoes [bloomed]
- Get as needed Chilled Fresh Strawberries
- Take as needed Fresh Garden Parsley
Process all ingredients in blender until smooth. Sprinkle both sides of steaks with salt and pepper. In. boil, scraping up any browned bits from bottom of skillet. How to grill a T-bone steak seems to be a problem for a lot of people.
Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
In. boil, scraping up any browned bits from bottom of skillet. How to grill a T-bone steak seems to be a problem for a lot of people. Your timing will vary a little, so. T-Bone steaks Pan-seared in a cast iron skillet and finished in the oven to a beautiful medium rare. Season your steaks with salt, pepper, olive oil and some Butter a shallow baking dish.
So that’s going to wrap this up with this special food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!