Baked stuffed Mushrooms in Mint Gravy
Baked stuffed Mushrooms in Mint Gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked stuffed mushrooms in mint gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked stuffed Mushrooms in Mint Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Baked stuffed Mushrooms in Mint Gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baked stuffed mushrooms in mint gravy using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked stuffed Mushrooms in Mint Gravy:
  1. Get 6 button mushrooms
  2. Get 2 .medium sized potatoes
  3. Prepare 200 g mint leaves
  4. Take 1 green chilli..chopped
  5. Make ready 2 onions medium sized chopped..
  6. Take 1 handful Sesame seeds for garnishing.
  7. Get 30 ml Tamarind pulp…to be added in the mint gravy.
  8. Prepare to taste Common Salt.
  9. Prepare 1 tsp red chilli powder
  10. Make ready 1 tsp jeera (Cumin) powder.
  11. Make ready 3 tbsp vegetable oil..any..
Steps to make Baked stuffed Mushrooms in Mint Gravy:
  1. Take a wet cloth and clean the required pieces of mushrooms….
  2. Meanwhile boil potatoes mash them well and salt jeera powder red chilli and mix them properly…
  3. Now scoop out the mushroom s from the centre and fill them with the potato mixture..One can fill the desirable filling in it…
  4. Smear the mushrooms with oil and keep it in the baking tray in the preheated OTG at 180 °C for 10 minutes only…They get baked…
  5. Meanwhile make it's gravy
  6. Take prewashed mint leaves and Tamarind pulp. add salt and green chilli..Red chilli powder and blend in a mixer grinder into a smooth paste..keep it aside
  7. Take a wok now..Add vegetable oil…Add Cumin and allow them to splutter..
  8. Add chopped onions and caramalise them light brown..
  9. Add the mint -Tamarind paste and allow it to simmer for sometime…one can adjust it's consistency by adding little water into…
  10. Now add the baked stuffed mushrooms..and keep the lid of the wok covered for 5 minutes approximately.
  11. Garnish with sesame seeds and serve with Rice or naan or laccha paranthas..
  12. Enjoy this innovative Culinary entertainment of mine…

So that’s going to wrap this up for this special food baked stuffed mushrooms in mint gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!