Baked Ponk Wada(Sorghum Wada)
Baked Ponk Wada(Sorghum Wada)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked ponk wada(sorghum wada). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Ponk Wada(Sorghum Wada) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Ponk Wada(Sorghum Wada) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked ponk wada(sorghum wada) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ponk Wada(Sorghum Wada):
  1. Make ready 1 cup fresh tender ponk/ sorghum
  2. Prepare 1 cup besan
  3. Prepare 1/2 cup rice flour
  4. Get 1/2 cup chopped fresh coriander leaves
  5. Make ready 2 tbsp green chillies-ginger garlic paste
  6. Get 1/2 lemon juice
  7. Make ready to taste Salt
  8. Get 1 tsp eno fruit salt
  9. Make ready To bind Water
  10. Take 2 tbsp oil
Instructions to make Baked Ponk Wada(Sorghum Wada):
  1. Grind 1/2 cup of ponk/sorghum into smooth paste. In mixing bowl add all mentioned ingredients.
  2. Mix and little water to bind into semi thick mixture.
  3. Make Small balls from prepared mixture as shown sprinkle 1 tbsp oil with hands roll them so they are evenly coated.
  4. Preheat Airfryer at 200C for 5 mins. Bake in preheated Airfryer at 200C for 5 mins then lower the temperature to 180,bake for 10-15 mins till golden brown in colour.
  5. Serve / relish hot Baked Ponk Wada/ Sorghum Wada with red khajur chutney & green mint-coriander chutney.

So that is going to wrap this up with this special food baked ponk wada(sorghum wada) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!