Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek baked chicken and potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Transfer chicken to serving platter and keep warm. You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. You can add other ingredients to this dish to create other flavor variations that suit your tastes. Greek baked chicken with potatoes is a delicious combination of chicken, potatoes, and olives.
Greek baked chicken and potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Greek baked chicken and potatoes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek baked chicken and potatoes:
- Get 4 chicken legs
- Get 500 g new potatoes
- Take 1 lemon
- Make ready 100 g pitted green olives
- Make ready 3 sprigs Rosemary
- Make ready Bunch fresh thyme
- Take 2 fresh bay leaves
- Get Evoo, s&p
- Make ready Big bunch watercress
This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. Greek Roast Chicken and Lemon Potatoes - Supergolden Bakes. Transfer to baking sheet with potatoes and toss to combine. Greek lemony chicken and potatoes is a classic Greek dish that's served in every Greek home!
Instructions to make Greek baked chicken and potatoes:
- Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
- Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
- Serve with watercress or salad.
Transfer to baking sheet with potatoes and toss to combine. Greek lemony chicken and potatoes is a classic Greek dish that's served in every Greek home! And this one-pan version is the easiest way to go! You can use russet potatoes, yukon gold, baby potatoes, or really just any baking potato. I'm not a fan of the red potato because they don't roast as.
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