Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked lotus root with sichuan peppercorns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Lotus Root With Sichuan Peppercorns is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Lotus Root With Sichuan Peppercorns is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baked lotus root with sichuan peppercorns using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Lotus Root With Sichuan Peppercorns:
- Prepare 1 feet Long of lotus roots
- Take 2 tbsp Sichuan peppercorn
Steps to make Baked Lotus Root With Sichuan Peppercorns:
- Peel and thinly slice the lotus roots
- Layer on a baking tray and drizzle with some oil
- Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes
So that’s going to wrap this up for this special food baked lotus root with sichuan peppercorns recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
